Menu of Brushfoot Cafe in Success, Western Australia, Australia

Menu Overview

Brushfoot Cafe, nestled in the vibrant suburb of Success, WA, offers a compelling menu that perfectly balances hearty comfort food with refined cafe classics. As a food reviewer for Menufyy, I found their diverse selection intriguing, showcasing both seafood and meat lovers' favorites, making it a versatile spot for any craving.

The standout dishes are truly a celebration of flavors and generous portions. The Surf and Turf impresses with a harmonious blend of land and sea, while the Beef Ribs deliver tender, smoky satisfaction that melts effortlessly. The Salmon Pila Avo is a highlight — perfectly cooked salmon paired with creamy avocado and a soft, runny yolk, adding a luscious texture that one reviewer aptly described as “oozing out when you poke through.” This dish epitomizes the fresh, balanced approach Brushfoot Cafe takes.

Breakfast lovers will relish the Brushfoot Pancakes and the generous Big Breakfast portions, the latter praised for its size and quality, with scrambled eggs cooked to perfection and a promise of poached eggs next time.

The menu’s seafood variety shines beyond salmon with dishes like Chili Mussels, Garlic Prawns with an extra garlic option, and the indulgent WA Crayfish Platter, showcasing local produce that elevates the dining experience. For meat enthusiasts, entrees such as Lamb Shanks, Meat Platter, Mixed Grill, and the Southern Fried Chicken Burger are hearty and generously portioned, delivering comforting, rich flavors that build lasting satisfaction.

On the side of indulgence, the Lemon Meringue offers a sweet finish set to impress, while the Antipasto Platter invites sharing and conversation. Coffee offerings complement the savory menu well — a robust Large Latte, creamy Chai Latte, and expertly pulled Macchiato offer patrons the perfect caffeine fix to round out the experience.

Customer feedback reflects Brushfoot Cafe’s commitment to quality and atmosphere. From Jenny Lutter’s glowing praise for their catering service to Candice S’s delight in both breakfast and dinner—highlighting the Southern Fried Chicken and Mac and Cheese as generous and delicious—and Ajay J’s warm nod to the personal touch from staff, the cafe fosters a welcoming environment that feels more like home than a commercial eatery.

However, not all reviews were perfect. One diner noted that the Chicken Parmi fell short in execution, described as thin and soggy, reminding us that even great menus can have occasional misses. Yet, these inconsistencies seem to be rare within the largely positive culinary experience Brushfoot Cafe consistently delivers.

Overall, Brushfoot Cafe is a commendable destination for those seeking a café with heart and soul, substantial meals, and a menu that embraces both innovation and familiarity. Whether you crave fresh seafood, succulent meats, or simply a great coffee to start your day, this cafe captures the essence of local Western Australian fare with warmth and generosity.